STARTERS

Homemade vegetable soup £5.95 (GFA)

Chefs chicken liver pate £6.95 (GFA)

Prawn & salmon salad £7.50(GFA)

Fan of Galia melon with sorbet £4.95

Spicy crab cakes with chilli dip £7.25

Garlic king prawns (GFA) £8.95

MAINS

Roast Beef with Yorkshire pudding (GFA)
Roast leg of lamb and mint sauce (GFA)
Roast shoulder of pork (GFA)
Seasonal Vegetables, Roast and Mashed Potatoes £13.50

Half roast chicken (GFA)£12.50

Homemade beef lasagne with salad and chips £11.95

Spinach and mushroom lasagne with salad and chips £11.95

Steak and ale “Proper” pie £13.50

Salmon with hollandaise sauce (GF) £14.95

Breaded scampi with tartare sauce £13.50

Mediterranean vegetable risotto (GF) £11.95
Served with side salad

Trout with almonds (GF) £14.95

Baked pink trout with lemon butter and toasted almonds

Wagyu Burger served in a toasted bun with BBQ sauce and chips £13.50
A juicy 6oz Wagyu burger served on a toasted bun with garlic mayo, lettuce, tomatoes, melted cheese, crispy bacon, grilled mushrooms and finished with fried onions. Our Wagyu Burgers are sourced locally.

CHILDREN’S MENU

Homemade chicken nuggets, mini Cumberland sausage, children’s Beef, lamb, pork, chicken breast, scampi, lasagne £7.50

SELECTION OF HOME MADE SWEETS £6.50

CHEESE AND BISCUITS £8.50

COFFEE AND KENDAL MINT CAKE £2.40

GFA = Gluten Free Alternative available

GF = Gluten free