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STARTERS

SOUP OF THE DAY £5.95 (GFA)
Homemade soup served with a hot crusty roll and butter

PÂTÉ £6.95 (GFA)
Chef’s coarse chicken liver pâté flavoured with cognac, served with hot toast fingers and Cumberland sauce

FILO PRAWN SALAD £7.50 (GFA)
Prawns coated with a brandied cocktail sauce, sat in a crispy filo basket with brown bread and lemon wedge

DEEP FRIED BATTERED CAMEMBERT £6.95
With side salad & redcurrant sauce

WARM CRAB CAKES £7.25
Served with a sweet chili dip & side salad

GRILLED GARLIC PRAWNS £8.95(GF)
Served with side salad and garlic mayonnaise


MAINS

LOCAL MADE CUMBERLAND SAUSAGE £12.95
Local Cumberland sausage served with black pudding, fried egg, tomato chutney and chipped potatoes

SALMON £14.95 (GF)
Salmon with a light butter hollandaise sauce served with fresh vegetables and chipped or dauphinoise potatoes

HOME MADE 100% BEEF LASAGNE £11.95
Served with side salad and a few naughty chipped potatoes!

ROAST CHICKEN £12.50 (GFA)
Traditional half roast chicken and gravy served with fresh vegetables and chipped or dauphinoise potatoes

HOME MADE STEAK AND ALE PIE £13.50
A delicious shortcrust pastry pie top and bottom. A proper pie!

WAGYU BURGER WITH CHIPS £13.50 (GFA)
A juicy 6oz Wagyu burger served on a toasted bun with garlic mayo, lettuce, tomatoes, melted cheese, crispy bacon, grilled mushrooms and finished with fried onions. Our Wagyu Burgers are sourced locally.

CHICKEN “BALTI” £12.50
Slices of chicken breast cooked in an authentic Balti sauce with rice and garlic naan bread

SPINACH AND MUSHROOM LASAGNE £11.95
Served with salad and a few chips

BREADED SCAMPI £13.50
Deep fried scampi, served with salad garnish, chipped potatoes, homemade tartar sauce & lemon wedge

BRANTWOODS FAMOUS SPARE RIBS £14.50
Meaty pork spare ribs served in a rich barbeque sauce with grilled tomato garnish and chipped potatoes. Ribs to die for!

CHICKEN “BRANTWOOD” £13.95 (GFA)
Tender breast of chicken in a sauce of tomatoes, mushrooms, prawns, finished with cream and brandy served with fresh vegetables and chipped or dauphinoise potatoes

ROAST DUCKLING £18.95 (GF)
Crispy half roast duckling with an orange and Grand Marnier sauce served with chipped or dauphinoise potatoes. Brantwood ducks are the best ever!

GAMMON STEAK £13.50 (GF)
Prime gammon steak served with either pineapple slice & egg.
Or just eggs and crispy chipped potat
oes

STEAK FROM THE GRILL (See Steak Menu) (GFA)

INDIVIDUAL LAMB ROAST £19.95
For the hungry! A hearty Roast lamb joint in delicious rich red gravy served with fresh vegetables and chipped or dauphinoise potatoes

MEDALLIONS OF PORK £15.50 (GFA)
Tender pieces of pork fillet, pan fried in a white wine and mushroom sauce served with fresh vegetables and chipped or dauphinoise potatoes

TROUT £14.95 (GF)
Baked pink trout with lemon butter and toasted almonds served with fresh vegetables and chipped or dauphinoise potatoes

MEDITTERANEAN VEGETABLE RISOTTO £11.95 (GF)
Served with side salad
with pan fried chicken strips £13.95
with salmon strips £13.95


SEE OUR DELICIOUS SELECTION OF HOME MADE DESSERTS £6.50

CHEESE AND BISCUITS £8.50

Coffee or tea & Kendal mint cake £2.40


(GFA) = Gluten Free Alternative

(GF) = Gluten Free Chips may not be (GF)

Served 6pm till 8.45pm

brantwoodhotel RT @brantwoodhotel: Burns night specials at the Brantwood hotel this Saturday night! *Evening service from 6pm till 8.30pm* Book now on 0…
brantwoodhotel Burns night specials at the Brantwood hotel this Saturday night! *Evening service from 6pm till 8.30pm* Book now… https://t.co/FABYqkWs5S
brantwoodhotel RT @brantwoodhotel: To celebrate your weekend at the Brantwood Hotel. You can have TWO courses from our winter menu PLUS 1/2 Carafe of Wine…
brantwoodhotel To celebrate your weekend at the Brantwood Hotel. You can have TWO courses from our winter menu PLUS 1/2 Carafe of… https://t.co/nD88Txl2lw
brantwoodhotel RT @billplumtree: Jean Wilson, #QueenOfHerdwicks, catching up with the crack from Matterdale farmer Mark Potter in his yard https://t.co/a9
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