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Valentines at the Brantwood 2018

Wednesday 14th February – Sunday 18th February

 

Every celebration should start with bubbles!

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Home made tomato and basil soup with warm bread

Chef's chicken liver pâté with red pepper and onion marmalade

Avocado with prawns

Ribs and sausage platter

Grilled king prawns with a garlic mayonnaise

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Roast Lakeland leg of lamb with a minted gravy

Chicken fillet in a creamy sun dried tomato sauce

Medallions of pan-fried pork fillet in a port and redcurrant sauce

Fresh salmon fillet in a prawn veloute sauce

Petite Fillet steak (5oz) with a pepper sauce (£3 supplement)

Vegetable parcel on a bed of risotto with a fruity jus

Dauphinoise potatoes · Vegetables of the day

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PURE INDULGENCE

Choose from a delicious selection of heavenly home-made desserts to finish your evening. Made for sharing.

Fresh filtered coffee and chocolates

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£20 a head for two courses inc coffee

£26 for three courses inc coffee


Why not stay DBB SPECIAL - £110 for two people

Our Evening restaurant menu will also be available

brantwoodhotel RT @beckstonesart: Just unwrapped these 2 lovely new paintings from Rob Ritchie details on our website https://t.co/I0fiZV8D3Z #ChristmasIs
brantwoodhotel RT @darrenbakerart: Close ups of my portrait of HRH Prince Charles. Extremely honoured to have been commissioned by The Princes Trust to cr…
brantwoodhotel RT @TimGustard: 'The little red bowl' (private collection) 29 x 22 cms, acrylic on paper #art #artists #artistsontwitter #acrylicpainting #…
brantwoodhotel RT @officialcufc: 💥🎇🚀🎆🔥 Before you head out to watch your local #BonfireNight fireworks display, we thought you might like to watch some of…
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